Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.
With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.
Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.
Clinical staff
Dra. Vanessa Gonçalves Mendes
Coordenador de Clinical Nutrition: Clínica Lusíadas Faro
Coordenador de Clinical Nutrition: Hospital Lusíadas Vilamoura
Units
Areas of Interest
Overweight; Obesity; Surgical treatment of obesity; Diabetes; Gestational Diabetes; Infertility; Pregnancy and Postpartum; Food Allergies and Intolerances; Eating Disorders; Vegetarian and vegan diets; Neurological Diseases; Swallowing disorders; Sports Nutrition
Dra. Célia Lopes
Units
Areas of Interest
Overweight / Obesity; Diabetes - carbohydrate counting; Food Allergies and Intolerances; Eating Disorders; Poor Weight Gain; Dietary Diversification; Vegetarian and Vegan Diet; Sports Nutrition in Children; Gastrointestinal Diseases - FODMAP diet
Contacts
Talk to us
+351 28 989 20 40
24 hours/day, 365 days a year
International Calls
+351 217 704 040
Address
Rua da Lusotur
8125-406
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